Have you ever wondered why Tini’s Baked Mac and Cheese has become a viral sensation, with foodies and home cooks alike raving about its creamy, cheesy perfection? What if you could recreate this iconic dish in your own kitchen, complete with its signature golden crust and velvety texture? In this blog post, we’ll walk you through the ultimate Tini Mac and Cheese recipe, breaking down every step to ensure your homemade version rivals the original. Whether you’re a seasoned chef or a beginner, this guide will help you master Tinis baked mac and cheese with ease.

Ingredients List

To make Tineke Younger’s viral mac and cheese, you’ll need the following ingredients. Don’t worry—we’ve included substitution suggestions for dietary preferences or ingredient availability:

• Elbow macaroni (16 oz): The classic choice, but feel free to use gluten-free pasta or shells.
• Sharp cheddar cheese (4 cups, shredded): The star of the show! Use a mix of white and yellow cheddar for depth of flavor.
• Gruyère cheese (1 cup, shredded): Adds a nutty, creamy richness. Substitute with Swiss or fontina if needed.
• Parmesan cheese (1/2 cup, grated): For a salty, umami kick.
• Whole milk (3 cups): Provides the base for the creamy sauce. Substitute with half-and-half for extra richness or almond milk for a lighter option.
• Unsalted butter (1/2 cup): For the roux and added richness.
• All-purpose flour (1/2 cup): Essential for thickening the cheese sauce. Use gluten-free flour if necessary.
• Dijon mustard (1 tsp): Adds a subtle tang that balances the richness.
• Garlic powder (1 tsp): Enhances the savory flavor.
• Paprika (1/2 tsp): Adds a hint of smokiness.
• Salt and pepper (to taste): Season generously.
• Panko breadcrumbs (1 cup): For that irresistible crunchy topping. Substitute with gluten-free breadcrumbs if needed.

Timing

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 60 minutes

This recipe takes just 1 hour from start to finish, making it 20% faster than many traditional baked mac and cheese recipes. Perfect for weeknight dinners or last-minute gatherings!

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente (about 7-8 minutes). Drain and set aside. Pro tip: Undercook the pasta slightly, as it will continue to cook in the oven.

Step 2: Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 2-3 minutes to create a roux. Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the mixture thickens (about 5 minutes).

Remove from heat and stir in the Dijon mustard, garlic powder, paprika, salt, and pepper. Gradually add the shredded cheddar, Gruyère, and Parmesan cheeses, stirring until the sauce is smooth and velvety.

Step 3: Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce, stirring until every noodle is coated. Transfer the mixture to a greased 9×13-inch baking dish.

Step 4: Add the Topping

In a small bowl, mix the Panko breadcrumbs with a drizzle of melted butter. Sprinkle the mixture evenly over the mac and cheese for a crispy, golden crust.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the mac and cheese for 25-30 minutes, or until the top is golden brown and the sauce is bubbling. Let it cool for 5 minutes before serving.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 8 servings):

• Calories: 520
• Protein: 22g
• Carbohydrates: 45g
• Fat: 28g
• Saturated Fat: 16g
• Cholesterol: 80mg
• Sodium: 620mg
• Fiber: 2g
• Sugar: 6g

Healthier Alternatives for the Recipe

Want to enjoy Tinis mac and cheese with a healthier twist? Try these swaps:

• Use whole-grain or chickpea pasta for added fiber.
• Substitute half the cheese with pureed butternut squash or cauliflower for a lighter sauce.
• Opt for low-fat milk and reduce the butter in the roux.
• Add spinach or broccoli for a nutrient boost.

Serving Suggestions

Pair your Tineke Younger mac and cheese with:

• A crisp green salad with a tangy vinaigrette.
• Garlic bread or a crusty baguette.
• Roasted vegetables like Brussels sprouts or asparagus.
• A glass of chilled white wine or sparkling water with lemon.

Common Mistakes to Avoid

1. Overcooking the pasta: This can lead to a mushy texture. Stick to al dente.
2. Skipping the roux: A proper roux ensures a smooth, lump-free sauce.
3. Using pre-shredded cheese: It often contains anti-caking agents that can affect the sauce’s texture. Shred your own cheese for the best results.
4. Overbaking: Keep an eye on the oven to prevent the top from burning.

Storing Tips for the Recipe

• Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain the crispy topping.
• Freezing: Freeze unbaked mac and cheese for up to 2 months. Thaw in the fridge overnight before baking.
• Prep Ahead: Prepare the cheese sauce and cook the pasta a day in advance. Combine and bake when ready to serve.

Conclusion

Mastering Tini’s baked mac and cheese at home is easier than you think! With this step-by-step guide, you can recreate the viral recipe with confidence. Whether you stick to the classic version or try healthier alternatives, this dish is sure to impress. Don’t forget to share your creations in the comments below and subscribe for more delicious recipes!

FAQs

1. Can I make Tini’s mac and cheese ahead of time?
Yes! Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking.

2. What’s the secret to the creamy texture?
The combination of a well-made roux and high-quality cheeses ensures a velvety sauce.

3. Can I use different cheeses?
Absolutely! Experiment with Gouda, mozzarella, or even blue cheese for unique flavor profiles.

4. How do I prevent the breadcrumbs from burning?
Cover the dish with foil for the first 20 minutes of baking, then remove it to allow the topping to crisp up.

5. Is this recipe kid-friendly?
Yes! Kids love the creamy, cheesy goodness. You can even sneak in veggies for added nutrition.

Now that you have all the tools to make Tini Mac and Cheese at home, it’s time to get cooking! Let us know how it turns out—your feedback makes our community stronger. Happy baking!