That first bite of Buffalo Wild Wings Garlic Parmesan Chicken Pasta is unforgettable. The creamy garlic butter sauce, tender chicken, and pasta all blend perfectly. Fans of this dish love to make it at home, feeling like they’ve unlocked a secret.
Want a quick weeknight meal or a game day feast? This guide will help you make the buffalo wild wings garlic parmesan chicken pasta just like the restaurant. We’ll show you how to get that garlicky kick and the perfect parmesan balance. Your homemade dish will be just as good as the one at Buffalo Wild Wings.
Key Takeaways
- A step-by-step blueprint to mirror BWW’s iconic dish at home.
- Recipes for both stovetop and slow cooker methods, suited to any schedule.
- Ingredient substitutions and tips for matching the signature garlic parmesan flavor.
- Pro chef-inspired tricks to avoid common home-cooking pitfalls.
- Customization options for vegetarians or spice-level preferences.
The Story Behind Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Buffalo Wild Wings’ garlic parmesan pasta has become a favorite for those who want more than wings. Its journey from a new menu item to a beloved dish shows how it expanded the brand’s food offerings.
Origin of This Fan-Favorite Menu Item
In 2008, the buffalo wild wings parmesan garlic pasta was added to the menu. It was a move to offer something different from just wings. Early reviews praised it for its creamy, savory taste, making it a favorite among staff.
Why This Pasta Dish Stands Out from Other BWW Options
So, what makes this pasta special? Here are a few reasons:
- Rich Sauce Base: A mix of garlic, butter, and parmesan makes it smooth and creamy, unlike spicy wings.
- Pasta as a Comfort Food: It’s a comforting, non-fried option for wing lovers.
- Versatility: It goes well with beer and appetizers, making meals more interesting.
| Feature | Buffalo Wild Wings Pasta | Traditional Wings |
|---|---|---|
| Primary Flavor Profile | Creamy garlic-parmesan | Spicy/savory (hot wing sauce) |
| Texture | Smooth, cheesy | Crispy, tender |
| Serving Size | Shareable portions | Individual or family-style |
What Makes the Garlic Parmesan Flavor So Addictive
“The combination of umami-rich parmesan and roasted garlic hits all taste receptors,”
explains a BWW culinary team member. The science behind it is fascinating. Parmesan’s glutamate boosts savory flavors, while garlic’s sulfur compounds create a comforting aroma. The dish’s balance of saltiness, fat, and sweetness makes it irresistible.
Essential Ingredients for an Authentic Recreation
To make buffalo wild wings garlic parmesan chicken pasta like the real thing, you need the right ingredients. Each part must match the restaurant’s taste to get that unique flavor.
- Chicken: Choose boneless, skinless chicken breasts or thighs. Thighs are softer, while breasts are leaner.
- Pasta: Pick penne or fusilli. These shapes hold the sauce well.
- Cheese blend: Combine aged parmesan (grated) with romano cheese for a sharp taste. Don’t use pre-shredded cheese.
- Garlic: Freshly minced garlic is essential. Stay away from pre-minced jars for a stronger smell.
- Butter and seasonings: Use unsalted butter for richness. Salt, black pepper, and red pepper flakes add flavor and heat.
For 4 servings, use 1.5 lbs chicken, 12 oz pasta, 1 cup of cheese mix, and 3-4 cloves of garlic. You can double or halve these amounts as needed. For dairy-free diets, replace butter with olive oil and cheese with nutritional yeast. Gluten-free pasta is a good substitute.
Kitchen Equipment You’ll Need
To make buffalo wild wings garlic parmesan chicken pasta, you need the right tools. Whether you’re cooking on the stovetop or in a slow cooker, the right equipment is key. Here’s what you’ll need:
Basic Equipment for Standard Preparation
Begin with a big pot for pasta and a skillet for searing chicken. A 4-quart saucepan is perfect for sauce. Don’t forget:
- Wooden spoon for stirring without scratching pans
- Metal tongs to flip chicken evenly
- Measuring spoons for precise seasoning
Slow Cooker Options for the Crock Pot Method
A 6-quart crock pot is best for the buffalo wild wings garlic parmesan chicken pasta crock pot recipe. Choose models with a removable stoneware insert for easy cleaning. You’ll also need:
- Heavy-duty plastic spatula (to scrape sauce from crock pot walls)
- Sharp knife (for shredding cooked chicken)
- Slotted spoon (to lift ingredients without excess liquid)
When using a crock pot, sear the chicken first in a skillet for extra flavor. Then, transfer it to the slow cooker. This method makes the meat tender and infuses the garlic parmesan sauce slowly. A programmable crock pot helps adjust cooking times as needed.
Preparing the Signature Garlic Parmesan Sauce
The garlic parmesan sauce is the heart of Buffalo Wild Wings pasta. It brings all the ingredients together. Follow these steps to make it at home.
Creating the Perfect Garlic Base
Begin with fresh garlic cloves, peeled and minced. Heat olive oil in a saucepan over medium heat. Add garlic and stir constantly until it’s translucent and fragrant.
Remember, avoid letting it brown to prevent bitterness. Use a microplane grater for extra-fine garlic, releasing more flavor.
Achieving the Right Parmesan Consistency
Grate aged Parmesan into the warm sauce. Stir until melted, keeping the heat low. For a silky texture, blend the cheese first in a food processor.
Don’t overmix—small curds add texture. Use a whisk to get rid of clumps.
Flavor Balance Mastery
Mix melted cheese with heavy cream and butter. The mix is 2 parts Parmesan to 1 part cream. Add black pepper and red pepper flakes for heat.
Taste and adjust until it’s just right. BWW’s version balances umami, saltiness, and a bit of kick. Let the sauce simmer uncovered for 5 minutes to blend flavors.
Pro chefs say to drizzle sauce over pasta immediately. This ensures it clings perfectly. It’s how Buffalo Wild Wings does it, locking in that iconic taste.
Cooking the Chicken to BWW Standards
For the best taste, use boneless, skinless chicken breasts. Remove any extra fat and cut into 1-inch strips. Lightly season with salt and pepper before cooking. This helps the garlic parmesan sauce shine without being overpowered.
There are several ways to cook the chicken to make it tender and juicy:
| Method | Time | Temperature | Key Tips |
|---|---|---|---|
| Pan-Searing | 6-8 minutes per side | Medium-high heat | Cook until golden brown; rest 5 minutes after removing from heat. |
| Baking | 20-25 minutes | 375°F (190°C) | Use parchment paper to prevent sticking; check internal temp reaches 165°F (74°C). |
| Grilling | 4-6 minutes per side | Medium-high | Oil grates first; finish in oven if edges char too quickly. |
| Slow Cooker (BWW Crockpot Chicken) | 3-4 hours on low | Indirect heat | See section 9 for bww crockpot chicken specifics. |
Always use a meat thermometer to check if the chicken is done. It should reach 165°F. Let it rest for 3-5 minutes before slicing. This helps keep the juices inside. Make sure not to overcrowd the pan or grill to ensure even cooking. For those who prefer slow cooker recipes, section 9 has tips for tender results.
Pasta Selection and Preparation Techniques
To make buffalo wild wings parmesan garlic pasta at home, start with the right pasta. The right noodle helps the sauce stick and improves texture. This makes your dish taste just like the restaurant’s.
Best Pasta Types for This Recipe
Buffalo Wild Wings might use fettuccine or penne. But you can try different types too. Here are some good options:
- Fettuccine: wide ribbons hold sauce like the original recipe
- Rigatoni: ridges trap garlic Parmesan goodness
- Cavatappi: spiral shapes grip sauce better than plain pasta
- Linguine: thin strands work well with lighter sauces
Al Dente Timing for Different Pasta Varieties
Cooking times change based on pasta shape. Test pasta 2 minutes before package times:
- Fettuccine: 9-11 minutes
- Rigatoni: 10-12 minutes
- Cavatappi: 11-13 minutes
- Linguine: 8-10 minutes
Undercooked pasta doesn’t take sauce well. Overcooked noodles are a mess.
How to Prevent Pasta from Sticking
Here’s how to keep pasta strands separate:
- Use at least 4 quarts water per pound of pasta
- Never add oil—salted boiling water prevents sticking better
- Stir frequently during the first 2 minutes of cooking
- Drain immediately once al dente and toss with a small sauce drizzle to coat
These steps help your buffalo wild wings parmesan garlic pasta taste like it’s from a restaurant. Every bite will have the right texture and flavor.
Assembling Your Buffalo Wild Wings Parmesan Garlic Pasta
Making the buffalo wild wings garlic parmesan chicken pasta is all about mixing the right parts. The last steps are key to getting that restaurant taste right.
Layering Components for Maximum Flavor
Begin by mixing cooked pasta with garlic parmesan sauce until it’s fully coated. Then, add the chicken to avoid it getting soggy. Before draining the pasta, save ½ cup of pasta water. This water helps adjust the sauce’s thickness or adds moisture if needed.
- Step 1: Sauce-coated pasta forms the base
- Step 2: Fold in chicken for even distribution
- Step 3: Drizzle reserved pasta water as needed
Timing the Assembly Process
Make sure everything is ready at the same time. Here’s a simple guide to help you:
| Component | Optimal Timing | Temperature Tip |
|---|---|---|
| Pasta | Final 2 minutes before assembly | Keep in warm bowl |
| Sauce | Prep 10 minutes ahead | Hold at 120°F-130°F |
| Chicken | Rest 5 minutes post-cooking | Wrap in foil to retain heat |
Don’t mix everything in a warm pot. It can overcook the pasta. Instead, assemble in a cold bowl. This way, every bite of your buffalo wild wings garlic parmesan chicken pasta will have the perfect mix of creamy, savory, and spicy flavors.
Slow Cooker Method: Buffalo Wild Wings Garlic Parmesan Chicken Pasta in a Crock Pot
Learn the buffalo wild wings garlic parmesan chicken pasta crock pot method. It’s easy and hands-off. Start by browning the chicken in a skillet for crispiness. Then, put it in the crock pot for slow cooking.
Put the chicken in first, then pasta, and finally the sauce. Use a bit less broth to keep it creamy. Cook on low for 6-8 hours. Add heavy cream for the last 30 minutes to avoid curdling.
- Season chicken with garlic powder and paprika before browning.
- Spread pasta evenly to avoid clumping beneath sauce layers.
- Check pasta texture at 5 hours; add extra Parmesan if dry.
Watch the dairy closely—add cheese and cream near the end. This keeps the texture right. Adjust salt halfway if needed. The crock pot’s heat blends the garlic and Parmesan perfectly. Serve hot with parsley for a fancy touch.
Serving Suggestions and Pairings
Make your homemade buffalo wild wings pasta even better by pairing it with the right sides and drinks. The creamy, garlicky taste goes well with flavors that balance its richness.
Complementary Side Dishes
- A crisp mixed greens salad with tangy citrus vinaigrette cuts through the sauce’s creaminess.
- Toasted garlic breadsticks on the side mirror the dish’s savory garlic notes.
- Roasted vegetables like asparagus or zucchini add a fresh crunch and earthy contrast.
Beverage Pairings That Enhance the Flavor Profile
- White wines like Pinot Grigio or Chardonnay complement the buttery Parmesan base.
- For beer, choose a light lager or a hoppy IPA to contrast the dish’s richness.
- Sparkling water with a slice of lemon or a fruity iced tea offers a refreshing non-alcoholic option.
Presentation Tips for a Restaurant-Quality Experience
Present the buffalo wild wings pasta family-style in a large bowl or portion it into shallow dishes for individual servings. Top each plate with extra Parmesan and parsley. Serve warm but not steaming to keep the sauce texture right. Garnish with a lemon wedge and a sprinkle of red pepper flakes for a nice look.
Conclusion: Mastering the Buffalo Wild Wings Experience at Home
Recreating Buffalo Wild Wings Garlic Parmesan Chicken Pasta at home lets you enjoy that iconic flavor anytime. The key lies in balancing the garlicky base, creamy parmesan, and perfectly cooked chicken. Start by nailing the sauce’s consistency—thick enough to coat pasta but not too heavy.
Overcooking chicken or undercooking pasta can ruin the dish, so timing matters. Layering flavors during assembly ensures every bite mirrors the restaurant’s version.
Practice builds perfection. Adjust garlic levels or add crushed red pepper for heat to make it your own. Leftovers? Store in an airtight container. Reheating with a splash of pasta water refreshes the buffalo wild wings parmesan garlic pasta texture.
Tasting leftovers cold might even reveal deeper flavor notes from the cheese and herbs.
Mastering this recipe unlocks more than just buffalo wild wings pasta. The techniques—like slow-cooker methods or flavor balancing—apply to other chain favorites. Experiment with similar approaches for BWW’s wings or mozzarella sticks. Your kitchen becomes a lab for replicating dining-out experiences without the delivery wait or cost.
FAQ
What is Buffalo Wild Wings Garlic Parmesan Chicken Pasta?
Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a tasty dish. It has tender chicken, creamy garlic parmesan sauce, and pasta. It’s a favorite for those who want a filling meal.
How can I recreate the Buffalo Wild Wings Garlic Parmesan Chicken Pasta at home?
To make this dish at home, you’ll need chicken, pasta, garlic, parmesan cheese, and butter. Follow a recipe that guides you through cooking it on the stovetop or in a slow cooker.
Can I use a slow cooker for the Buffalo Wild Wings Parmesan Garlic Pasta?
Yes, you can make Buffalo Wild Wings Garlic Parmesan Chicken Pasta in a slow cooker. It makes the chicken tender and the flavors rich. Just adjust the cooking time and method compared to stovetop cooking.
What types of pasta work best for this recipe?
Fettuccine and penne are the top choices for this pasta dish. They hold the sauce well. You can also try rigatoni or linguine if you prefer.
How do I make the garlic parmesan sauce similar to Buffalo Wild Wings?
To make the sauce, sauté garlic until it’s golden. Then, add parmesan cheese and cream slowly. Stir until smooth. Adjust with butter and seasonings to get the BWW taste.
What kitchen equipment do I need to make this dish?
You’ll need pots for boiling pasta and a skillet for sautéing. For a slow cooker, a good-quality crock pot is key to mixing all ingredients well.
Can I make this dish healthier or accommodate dietary restrictions?
Yes, you can make it healthier. Use whole grain pasta and reduce dairy. Try non-fat yogurt instead of cream. Adjust seasonings to keep the flavor.
How should I serve Buffalo Wild Wings Garlic Parmesan Chicken Pasta?
Serve it with a salad, garlic bread, or steamed veggies. Pair it with medium-bodied white wines or craft beers for a great match.
How can I store and reheat leftovers of this pasta dish?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a bit of cream or water to keep the sauce right.
